Quoting Chef Macdang Thai chef 

McDang characterizes Thai food as demonstrating “intricacy; attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor”, as well as care being given to the food’s appearance, smell and context”


My apologies, please bear with me while I work on this page and I will update content on local food and how they are prepared.

If you do have input on the type of food you like to know more about, I will be happy to address them and you can directly contact me.